Identitagolose.it SEO Score



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November, 29 2024 07:00:01 AM
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Title Tag

Identità Golose web: magazine italiano di cucina internazionale
Length: 63 character(s)
Ideally, your title tag should contain between 10 and 70 characters (spaces included).
Make sure your title is explicit and contains your most important keywords.
Be sure that each page has a unique title.

Meta Description

Identità Web, magazine online italiano di cucina internazionale con notizie su grandi chef, ricette da tutto il mondo e nuove aperture ristoranti.
Length: 149 character(s)
Meta descriptions contains between 70 and 160 characters (spaces included).
It allow you to influence how your web pages are described and displayed in search results.
Ensure that all of your web pages have a unique meta description that is explicit and contains your most important keywords (these appear in bold when they match part or all of the user's search query).
A good meta description acts as an organic advertisement, so use enticing messaging with a clear call to action to maximize click-through rate.

Meta Keywords

No Keywords

Meta Keywords are a specific type of meta tag that appear in the HTML code of a Web page and help tell search engines what the topic of the page is.
However, google can't use meta keywords.

Headings

<H1> <H2> <H3> <H4> <H5> <H6>
1 7 17 74 9 0
<H1> Identità Web, magazine internazionale di cucina </H1>
<H2> Condividere: l’amicizia di Federico Zanasi e Yoji Tokuyoshi per l'amaro Yuntaku </H2>
<H2> Non solo Birrificio Italiano: Arioli presenta i suoi nuovi spirits </H2>
<H2> I primi 50 anni di Cristal Rosé: tempo, visione, passione, famiglia </H2>
<H2> Da nonna Iva ai Fescion Farmer: storia di Mattia Pecis, che vuol recuperare il rapporto con terra e mare </H2>
<H2> Presentate le Guide ai Ristoranti e Vini d'Italia dell'Espresso: potere ai giovani </H2>
<H2> Torino da bere: la top 10 dei cocktail bar </H2>
<H2> Hotel del vino: scopriamo in Sud Tirolo l'indirizzo premiato per eccellenza enoica </H2>
<H3> Condividere: l’amicizia di Federico Zanasi e Yoji Tokuyoshi per l'amaro Yuntaku </H3>
<H3> Non solo Birrificio Italiano: Arioli presenta i suoi nuovi spirits </H3>
<H3> I primi 50 anni di Cristal Rosé: tempo, visione, passione, famiglia </H3>
<H3> Un quattro mani al ristorante torinese per raccontare il gusto e la duttilità in mixology e persino in cucina del bitter Yuntaku, che trae ispirazione dalla tradizione mediterranea dei digestivi e racconta la cultura giapponese </H3>
<H3> Il mastro birraio di una delle realtà artigianali più storiche si lancia nel mondo di amari e distillati. «Restando sempre indipendenti» </H3>
<H3> La cuvée de Prestige della Maison Louis Roederer incontra in una verticale storica l’equilibrio tra contemporaneità e grandi classici, perfetto nei piatti di Massimo Bottura presentati da Jessica Rosval, per un pranzo memorabile </H3>
<H3> Ritratto e idee del giovanissimo chef che guida le cucina del Cracco Portofino. Punta tutto sulla verità del prodotto, che sia quello di terra (fornito dalla signora Iva o da un gruppo di giovani ortolani) o di mare, nel rapporto quotidiano coi pescatori </H3>
<H3> Pienone a Milano per le edizioni 2025 curate da Andrea Grignaffini e Luca Gardini. Antonia Klugmann sale a 5 Cappelli, Marisa Cuomo miglior cantina d’Italia </H3>
<H3> Il capoluogo sabaudo è un fiorire di proposte contemporanee, che arricchiscono quelle più classiche. Una panoramica dalla nostra Guida, dalla A di Affini alla S di Sciarada </H3>
<H3> Rarità locali, Borgogna, Franciacorta... L'Ansitz Steinbock di Villandro (Bolzano) è l’hotel vincitore del premio "Cultura del vino Alto Adige 2024". Ma oltre a vantare una grande collezione di bottiglie, offre privacy, storia e buona cucina </H3>
<H3> Guida ai Ristoranti di Identità Golose 2024. </H3>
<H3> Bollicine del mondo. </H3>
<H3> Guida di Identità Golose alle Pizzerie e Cocktail Bar d’autore. </H3>
<H3> Identità in Festa 2024: Natale e Capodanno all'insegna del gusto e dell'eleganza a Identità Golose Milano </H3>
<H3> In Fermento Tour è arrivato a Milano: il report dal giro del gusto by Molino Casillo </H3>
<H3> Cucina di natura e di confine in Valmarecchia: bentornati a Il Piastrino </H3>
<H3> Enoteca La Torre, 10 grammi di felicità: «Notti insonni per concentrare l'aroma» </H3>
<H4> Chumpol Jangprai </H4>
<H4> Tempeh di ceci, crema di pastinaca, perle di aglio fermentato, sfoglia di semi di chia e salsa di cavolo rosso </H4>
<H4> Shake & shock </H4>
<H4> Un quattro mani al ristorante torinese per raccontare il gusto e la duttilità in mixology e persino in cucina del bitter Yuntaku, che trae ispirazione dalla tradizione mediterranea dei digestivi e racconta la cultura giapponese </H4>
<H4> di Erika Mantovan </H4>
<H4> Il mastro birraio di una delle realtà artigianali più storiche si lancia nel mondo di amari e distillati. «Restando sempre indipendenti» </H4>
<H4> di Raffaele Foglia </H4>
<H4> La cuvée de Prestige della Maison Louis Roederer incontra in una verticale storica l’equilibrio tra contemporaneità e grandi classici, perfetto nei piatti di Massimo Bottura presentati da Jessica Rosval, per un pranzo memorabile </H4>
<H4> di Cinzia Benzi </H4>
<H4> Nino Ferreri </H4>
<H4> Andrea Incerti Vezzani </H4>
<H4> Rosio Sanchez </H4>
<H4> Darren Teoh </H4>
<H4> di Erika Mantovan </H4>
<H4> di Raffaele Foglia </H4>
<H4> di Cinzia Benzi </H4>
<H4> di Roberta Ciriolo </H4>
<H4> di Gabriele Zanatta </H4>
<H4> di Identità Golose </H4>
<H4> di Norma Judith Pagiotti </H4>
<H4> Nino Ferreri </H4>
<H4> Andrea Incerti Vezzani </H4>
<H4> Rosio Sanchez </H4>
<H4> Darren Teoh </H4>
<H4> TheFork innova il suo gestionale TheFork Manager per aiutare i ristoranti </H4>
<H4> Cardo gobbo, tartufo... Il presidente Mattarella alla scoperta delle delizie del Monferrato, al Mirepuà </H4>
<H4> Al Makorè di Ferrara una cena alla scoperta dell'incredibile tartufo locale </H4>
<H4> L'Hub di via Romagnosi 3 svela i deliziosi menu delle Feste, firmati da Edoardo Traverso e dalla sua brigata, per la cena della Vigilia, il Pranzo del 25 e il cenone del 31 </H4>
<H4> di Identità Golose </H4>
<H4> Viaggio in Italia tra le migliori pizzerie e bakery: protagonisti della tappa sono stati quattro indirizzi tra Milano e provincia, ossia DaZero, Casa Bi e Briciole di Grano nella metropoli, La Vecchia Legnano nella città dell'Alto Milanese </H4>
<H4> di Identità Golose </H4>
<H4> A Pennabilli, lo chef Riccardo Agostini confeziona una tavola con ingredienti segreti che non sono da mangiare: sensibilità, maturità e ricchezza d'umanità. Poi c'è anche quella delle materie prime locali... Nostro report </H4>
<H4> di Luca Farina </H4>
<H4> I "bites" nell'antipasto all'italiana a le altre delizie del ristorante bistellato romano dell'hotel Villa Laetitia, che celebra il talento della squadra. Cucina, cantina e sala brillano di luce propria, amplificando il talento dello chef Domenico Stile </H4>
<H4> di Francesca Feresin </H4>
<H4> Dall'Italia </H4>
<H4> Ricette d'autore </H4>
<H4> In cantina </H4>
<H4> Dal Mondo </H4>
<H4> Carlo Mangio </H4>
<H4> Primo piano </H4>
<H4> Identità Golose Milano </H4>
<H4> Mondo pizza </H4>
<H4> Zanattamente buono </H4>
<H4> Affari di Gola di Paolo Marchi </H4>
<H4> Dolcezze </H4>
<H4> Hôtellerie </H4>
<H4> Guida alla Guida </H4>
<H4> In libreria </H4>
<H4> Cibi Divini </H4>
<H4> Giorgio Locatelli </H4>
<H4> Jeremy Chan </H4>
<H4> Roberto Di Pinto </H4>
<H4> Davide Scabin </H4>
<H4> Riccardo Monco e Annie Féolde </H4>
<H4> Enrico Crippa </H4>
<H4> Riccardo Gaspari </H4>
<H4> Federico Quaranta </H4>
<H4> Fabrizio Nonis </H4>
<H4> Alain Ducasse </H4>
<H4> Terry Giacomello </H4>
<H4> Enrico Bartolini </H4>
<H4> Isabella Potì </H4>
<H4> Bruno Barbieri </H4>
<H4> Ernst Knam </H4>
<H4> Identità Golose </H4>
<H4> Identità di Vino </H4>
<H4> Identità di Pasta </H4>
<H4> Identità di Pizza </H4>
<H4> Identità Dolce </H4>
<H4> Identità di Gelato </H4>
<H4> Bollicine dal Mondo </H4>
<H4> Identità di Sala </H4>
<H4> EDIZIONE 2024 </H4>
<H5> Condividere: l’amicizia di Federico Zanasi e Yoji Tokuyoshi per l'amaro Yuntaku </H5>
<H5> Limu - Bagheria (Palermo) </H5>
<H5> Ca' Matilde - Quattro Castella (Reggio Emilia)Rubbianino </H5>
<H5> Hija de Sanchez - Copenhagen </H5>
<H5> Dewakan - Kuala Lumpur </H5>
<H5> Limu - Bagheria (Palermo) </H5>
<H5> Ca' Matilde - Quattro Castella (Reggio Emilia)Rubbianino </H5>
<H5> Hija de Sanchez - Copenhagen </H5>
<H5> Dewakan - Kuala Lumpur </H5>

Use your keywords in the headings and make sure the first level (H1) includes your most important keywords. Never duplicate your title tag content in your header tag.
While it is important to ensure every page has an H1 tag, never include more than one per page. Instead, use multiple H2 - H6 tags.

Google Preview

Identità Golose web: magazine italiano di cucina internazionale

identitagolose.it/

Identità Web, magazine online italiano di cucina internazionale con notizie su grandi chef, ricette da tutto il mondo e nuove aperture ristoranti.


This is an example of what your Title Tag and Meta Description will look like in Google search results.
While Title Tags & Meta Descriptions are used to build the search result listings, the search engines may create their own if they are missing, not well written, or not relevant to the content on the page.
Title Tags and Meta Descriptions are cut short if they are too long, so it's important to stay within the suggested character limits.

Alt Attribute

We found 18 images on this web page
False 4 ALT attributes are empty or missing.

https://www.identitagolose.it/public/media/png/button-google-play-shop.png
https://www.identitagolose.it/public/media/png/button-app-store-shop.png
https://www.identitagolose.it/public/media/png/button-google-play-shop.png
https://www.identitagolose.it/public/media/png/button-app-store-shop.png

Alternative text is used to describe images to give the search engine crawlers (and the visually impaired).
Also, more information to help them understand images, which can help them to appear in Google Images search results.

Keywords Cloud

  • identità28
  • golose16
  • alla15
  • chef12
  • guida10
  • della9
  • cucina7
  • quattro7
  • scheda7
  • magazine6
  • leggi6
  • dalla6
  • sanchez6
  • internazionale5
  • l'app5
This Keyword Cloud provides an insight into the frequency of keyword usage within the page.
It's important to carry out keyword research to get an understanding of the keywords that your audience is using. There are a number of keyword research tools available online to help you choose which keywords to target.

Keyword Consistency

Keywords Freq Title Desc <H>
identità 28 True True True
golose 16 True False True
alla 15 False False True
chef 12 False True True
guida 10 False False True
della 9 False False True
cucina 7 True True True
quattro 7 False False True
scheda 7 False False False
magazine 6 True True True
leggi 6 False False False
dalla 6 False False True
sanchez 6 False False True
internazionale 5 True True True
l'app 5 False False False
This table highlights the importance of being consistent with your use of keywords.
To improve the chance of ranking well in search results for a specific keyword, make sure you include it in some or all of the following: page URL, page content, title tag, meta description, header tags, image alt attributes, internal link anchor text and backlink anchor text.

Text/HTML Ratio

HTML to Text Ratio is: 10.93%

Text content size 16446 bytes
Total HTML size 150530 bytes
Code to text ratio represents the percentage of actual text on a web page compared to the percentage of HTML code, and it is used by search engines to calculate the relevancy of a web page.
A higher code to text ratio will increase your chances of getting a better rank in search engine results.

GZIP compression

Wow! It's GZIP Enabled.
True Your webpage is compressed from 147 KB to 25 KB (83.1 % size savings)

Gzip is a method of compressing files (making them smaller) for faster network transfers.
It allows to reduce the size of web pages and any other typical web files to about 30% or less of its original size before it transfer.

WWW Resolve

Great, a redirect is in place to redirect traffic from your non-preferred domain.

Redirecting requests from a non-preferred domain is important because search engines consider URLs with and without "www" as two different websites.

IP Canonicalization

No your domain IP 89.31.75.195 does not redirect to identitagolose.it

To check this for your website, enter your IP address in the browser and see if your site loads with the IP address.
Ideally, the IP should redirect to your website's URL or to a page from your website hosting provider.
If it does not redirect, you should do an htaccess 301 redirect to make sure the IP does not get indexed.

In-Page Links

We found a total of 260 links including both internal & external links of your site

Anchor Type Follow
https://www.identitagolose.it/sito/it/113/ricerca.htmlInternal LinksDofollow
https://www.identitagolose.it/sito/it/460/guida-pizza-e-cocktail.htmlInternal LinksDofollow
https://www.identitagolose.it/sito/it/203/guida-online.htmlInternal LinksDofollow
https://www.identitagolose.it/Internal LinksDofollow
https://www.identitagolose.it/sito/it/99/acqua-panna-spellegrino.html?p=0Internal LinksDofollow
https://www.identitagolose.it/sito/it/408/moretti-forni.htmlInternal LinksDofollow
https://www.identitagolose.it/sito/it/236/bertos.html?p=0Internal LinksDofollow
CongressoInternal LinksDofollow
Bollicine del mondoInternal LinksDofollow
Chumpol JangpraiInternal LinksDofollow
GLI CHEFInternal LinksDofollow
David KinchInternal LinksDofollow
Alessandro RoscioliInternal LinksDofollow
Fernando DarinInternal LinksDofollow
Alessandro PerriconeInternal LinksDofollow
Michele CobuzziInternal LinksDofollow
Davide RampelloInternal LinksDofollow
Takahiko KondoInternal LinksDofollow
Alberto BettiniInternal LinksDofollow
Jordi VilàInternal LinksDofollow
Didier MariottiInternal LinksDofollow
Alessandro RattaInternal LinksDofollow
Lello RavagnanInternal LinksDofollow
Luca PezzettaInternal LinksDofollow
Ilaria BelloInternal LinksDofollow
Fabrizio NonisInternal LinksDofollow
Gianluca GoriniInternal LinksDofollow
Hirotoshi OgawaInternal LinksDofollow
Antonio SantiniInternal LinksDofollow
Angelo CanessaInternal LinksDofollow
Simone MaurelliInternal LinksDofollow
Francesco CereaInternal LinksDofollow
Mariano GuardianelliInternal LinksDofollow
Isaac McHaleInternal LinksDofollow
Paolo PiantoniInternal LinksDofollow
Jonny LakeInternal LinksDofollow
Manu BuffaraInternal LinksDofollow
Oliver PirasInternal LinksDofollow
Daniel FacenInternal LinksDofollow
Antonio BiaforaInternal LinksDofollow
Matteo PisciottaInternal LinksDofollow
Yann DuytscheInternal LinksDofollow
Gianmario VeronaInternal LinksDofollow
Gian Pietro e Giorgio DaminiInternal LinksDofollow
Davide GroppiInternal LinksDofollow
Massimiliano e Raffaele AlajmoInternal LinksDofollow
Paco MagriInternal LinksDofollow
Enrico BaronettoInternal LinksDofollow
Paul PairetInternal LinksDofollow
Michele ValottiInternal LinksDofollow
Marco RadicioniInternal LinksDofollow
Ferdinando MartinottiInternal LinksDofollow
Christian e Manuel CostardiInternal LinksDofollow
Peppe CutraroInternal LinksDofollow
Jonathan TamInternal LinksDofollow
Tempeh di ceci, crema di pastinaca, perle di aglio fermentato, sfoglia di semi di chia e salsa di cavolo rossoInternal LinksDofollow
LE RICETTEInternal LinksDofollow
Bignè soffiati e dorati, finferli, uva al vino rossoInternal LinksDofollow
Vieni con me di Corrado AssenzaInternal LinksDofollow
Sfoglia caramellata con percezioni di caffè, crema gelata all'acqua di mandorle e olio extravergine di oliva di Franco AlibertiInternal LinksDofollow
La barbabietola di Lorenzo CogoInternal LinksDofollow
Merluzzo con rafano freddo, mele e cetriolo sott'aceto di Daniel BerlinInternal LinksDofollow
Cono di verdure con pesce fritto di Heinz BeckInternal LinksDofollow
Sardella: il caviale dei poveri di Caterina CeraudoInternal LinksDofollow
Il sole d’inverno: pomodoro San Marzano, mozzarella fiordilatte, pancetta e uova di quaglia di Beniamino BilaliInternal LinksDofollow
Una bionda da A’MareInternal LinksDofollow
Senza scarpe di Tony NicoliniInternal LinksDofollow
Tortino di cioccolato con bietole, yogurt e agrumi di Stefano BaioccoInternal LinksDofollow
Astice cotto nell’olio con salsa olandese al dragoncello e carciofo croccante e Tartare di Astice con carciofi cotti a bassa temperatura, olio extravergine d’oliva e sale Maldon di Claudio SadlerInternal LinksDofollow
Il Nido dell'Ape di Cristina BowermanInternal LinksDofollow
Bignolata all’olio extravergine d’oliva, peperone e prezzemolo di Andrea BertonInternal LinksDofollow
Frittella al tartufo bianco D’OInternal LinksDofollow
Pietra lunare di Juan Marì e Elena ArzakInternal LinksDofollow
Spaghetto alla carbonara in dialogo dolce-salato di Andrea BertonInternal LinksDofollow
Macarons glacés di Alain ChartierInternal LinksDofollow
Brodo istantaneo di carota di Paolo LoprioreInternal LinksDofollow
Ravioli di pelle di peperone con tonno e olive verdi di Pier BussettiInternal LinksDofollow
Polletto Borgogna di Cristina BowermanInternal LinksDofollow
Pizza Calabria ‘Nduja di Spilinga, pecorino di Crotone, pomodoro di Matteo AloeInternal LinksDofollow
Vitello in umido con misticanza alcolicaInternal LinksDofollow
Shake & shockInternal LinksDofollow
LE RUBRICHEInternal LinksDofollow
Dossier SpecialiInternal LinksDofollow
GLI AUTORIInternal LinksDofollow
Primo pianoInternal LinksDofollow
Zanattamente buonoInternal LinksDofollow
Affari di Gola di Paolo MarchiInternal LinksDofollow
Capolavori Italiani in cucinaInternal LinksDofollow
Dall'ItaliaInternal LinksDofollow
Dal MondoInternal LinksDofollow
A tutta birraInternal LinksDofollow
Best BeforeInternal LinksDofollow
Bowerman around the worldInternal LinksDofollow
Carlo MangioInternal LinksDofollow
China GrillInternal LinksDofollow
Cibi DiviniInternal LinksDofollow
CibografandoInternal LinksDofollow
DolcezzeInternal LinksDofollow
East LombardyInternal LinksDofollow
Firme GoloseInternal LinksDofollow
Frantoio SquadrilliInternal LinksDofollow
Fuori ExpoInternal LinksDofollow
Giovanna a Capo-tavolaInternal LinksDofollow
GreenInternal LinksDofollow
Guida alla GuidaInternal LinksDofollow
HôtellerieInternal LinksDofollow
Identità ExpoInternal LinksDofollow
Identità Golose MilanoInternal LinksDofollow
Identità di saluteInternal LinksDofollow
IG2018: il fattore umanoInternal LinksDofollow
IG2019: costruire nuove memorieInternal LinksDofollow
IG2020: on the roadInternal LinksDofollow
IG2021: il lavoroInternal LinksDofollow
IG2022: il futuro è oggiInternal LinksDofollow
IG2023: signore e signori, la rivoluzione è servitaInternal LinksDofollow
IG2024: la disobbedienzaInternal LinksDofollow
IG2025: Identità FutureInternal LinksDofollow
In cantinaInternal LinksDofollow
In libreriaInternal LinksDofollow
In salaInternal LinksDofollow
Le nostre ceneInternal LinksDofollow
Mare ApertoInternal LinksDofollow
Mondo pizzaInternal LinksDofollow
NaturalmenteInternal LinksDofollow
Nordic Food LabInternal LinksDofollow
Passione GelatoInternal LinksDofollow
Pensa TèInternal LinksDofollow
Restaurant Business ManagementInternal LinksDofollow
Ricette d'autoreInternal LinksDofollow
Ricette illustrateInternal LinksDofollow
Spotti e mangiatiInternal LinksDofollow
Storie di cuocheInternal LinksDofollow
Storie di cuochiInternal LinksDofollow
Tutto ExpoInternal LinksDofollow
Viaggi di GustoInternal LinksDofollow
XXL MarchiInternal LinksDofollow
https://www.identitagolose.it/sito/it/99/acqua-panna-spellegrino.htmlInternal LinksDofollow
https://www.identitagolose.it/sito/it/425/parmigiano-reggiano.htmlInternal LinksDofollow
https://www.identitagolose.it/sito/it/100/lavazza.htmlInternal LinksDofollow
https://www.identitagolose.it/sito/it/123/monograno-felicetti.htmlInternal LinksDofollow
https://www.identitagolose.it/sito/it/236/bertos.htmlInternal LinksDofollow
https://www.identitagolose.it/sito/it/424/latteria-sorrentina.htmlInternal LinksDofollow
Identità Los AngelesInternal LinksDofollow
Identità New YorkInternal LinksDofollow
Identità LondonInternal LinksDofollow
Identità BostonInternal LinksDofollow
Identità ChicagoInternal LinksDofollow
Identità InclusiveInternal LinksDofollow
Identità di Gelato SenigalliaInternal LinksDofollow
Grandi cuochi all'OperaInternal LinksDofollow
Identità FutureInternal LinksDofollow
Identità CortinaInternal LinksDofollow
Identità di libertàInternal LinksDofollow
Tutti a Tavola!! #spesaalmercatoInternal LinksDofollow
QocoInternal LinksDofollow
Un risotto per MilanoInternal LinksDofollow
ShanghaiInternal LinksDofollow
PresentazioneInternal LinksDofollow
CalendarioInternal LinksDofollow
PartnersInternal LinksDofollow
A tavola con noiInternal LinksDofollow
Identità GoloseInternal LinksDofollow
Identità di VinoInternal LinksDofollow
Identità di PastaInternal LinksDofollow
Identità di PizzaInternal LinksDofollow
Identità DolceInternal LinksDofollow
Bollicine del MondoInternal LinksDofollow
Condividere: l’amicizia di Federico Zanasi e Yoji Tokuyoshi per l'amaro YuntakuUn quattro mani al ristorante torinese per raccontare il gusto e la duttilità in mixology e persino in cucina del bitter Yuntaku, che trae ispirazione dalla tradizione mediterranea dei digestivi e racconta la cultura giapponese di Erika MantovanInternal LinksDofollow
Non solo Birrificio Italiano: Arioli presenta i suoi nuovi spiritsIl mastro birraio di una delle realtà artigianali più storiche si lancia nel mondo di amari e distillati. «Restando sempre indipendenti» di Raffaele FogliaInternal LinksDofollow
I primi 50 anni di Cristal Rosé: tempo, visione, passione, famigliaLa cuvée de Prestige della Maison Louis Roederer incontra in una verticale storica l’equilibrio tra contemporaneità e grandi classici, perfetto nei piatti di Massimo Bottura presentati da Jessica Rosval, per un pranzo memorabile di Cinzia BenziInternal LinksDofollow
Leggi la schedaInternal LinksDofollow
Leggi la schedaInternal LinksDofollow
Leggi la schedaInternal LinksDofollow
Leggi la schedaInternal LinksDofollow
Da nonna Iva ai Fescion Farmer: storia di Mattia Pecis, che vuol recuperare il rapporto con terra e mareInternal LinksDofollow
Presentate le Guide ai Ristoranti e Vini d'Italia dell'Espresso: potere ai giovaniInternal LinksDofollow
Torino da bere: la top 10 dei cocktail barInternal LinksDofollow
Hotel del vino: scopriamo in Sud Tirolo l'indirizzo premiato per eccellenza enoicaInternal LinksDofollow
TUTTE LE NEWSInternal LinksDofollow
https://www.identitagolose.it/sito/it/112/37971/news/thefork-innova-il-suo-gestionale-thefork-manager-per-aiutare-i-ristoranti.htmlInternal LinksDofollow
https://www.identitagolose.it/sito/it/112/37970/news/cardo-gobbo-tartufo-il-presidente-mattarella-alla-scoperta-delle-delizie-del-monferrato-al-mirepua.htmlInternal LinksDofollow
https://www.identitagolose.it/sito/it/112/37972/news/al-makore-di-ferrara-una-cena-alla-scoperta-dellincredibile-tartufo-locale.htmlInternal LinksDofollow
Identità in Festa 2024: Natale e Capodanno all'insegna del gusto e dell'eleganza a Identità Golose MilanoInternal LinksDofollow
In Fermento Tour è arrivato a Milano: il report dal giro del gusto by Molino CasilloInternal LinksDofollow
Cucina di natura e di confine in Valmarecchia: bentornati a Il PiastrinoInternal LinksDofollow
Enoteca La Torre, 10 grammi di felicità: «Notti insonni per concentrare l'aroma»Internal LinksDofollow
Giorgio LocatelliInternal LinksDofollow
Jeremy ChanInternal LinksDofollow
Roberto Di PintoInternal LinksDofollow
Davide ScabinInternal LinksDofollow
Riccardo Monco e Annie FéoldeInternal LinksDofollow
Enrico CrippaInternal LinksDofollow
Riccardo GaspariInternal LinksDofollow
Federico QuarantaInternal LinksDofollow
Alain DucasseInternal LinksDofollow
Terry GiacomelloInternal LinksDofollow
Enrico BartoliniInternal LinksDofollow
Isabella PotìInternal LinksDofollow
Bruno BarbieriInternal LinksDofollow
Ernst KnamInternal LinksDofollow
Identità di GelatoInternal LinksDofollow
Bollicine dal MondoInternal LinksDofollow
Identità di SalaInternal LinksDofollow
IscrivitiInternal LinksDofollow
HomeInternal LinksDofollow
PartnersInternal LinksDofollow
ContattiInternal LinksDofollow
mappa sitoInternal LinksDofollow
Cos'è il congressoInternal LinksDofollow
Chi siamoInternal LinksDofollow
La sedeInternal LinksDofollow
Albo d'oro premiatiInternal LinksDofollow
Presentazione Identità Milano 2024Internal LinksDofollow
Programma Identità Milano 2024Internal LinksDofollow
Milano FOOD&WINE FestivalInternal LinksDofollow
Roma FOOD&WINE FestivalInternal LinksDofollow
Grandi cuochi all'OperaInternal LinksDofollow
Identità Golose a HostInternal LinksDofollow
Tutti a Tavola!! #spesaalmercatoInternal LinksDofollow
Identità di libertàInternal LinksDofollow
QocoInternal LinksDofollow
Un risotto per MilanoInternal LinksDofollow
ShanghaiInternal LinksDofollow
RubricheInternal LinksDofollow
https://www.facebook.com/identitagoloseExternal LinksDofollow
https://instagram.com/identitagoloseExternal LinksDofollow
https://twitter.com/identitagoloseExternal LinksDofollow
https://www.youtube.com/user/identitagoloseExternal LinksDofollow
ENExternal LinksDofollow
https://www.parmigianoreggiano.com/it/External LinksDofollow
https://www.molinocasillo.comExternal LinksDofollow
https://www.1895bylavazza.com/it_IT.htmlExternal LinksDofollow
https://www.felicetti.it/it/External LinksDofollow
https://latteriasorrentina.comExternal LinksDofollow
Iscrizioni & AcquistiExternal LinksDofollow
Hub Identità GoloseExternal LinksDofollow
Identità digitaliExternal LinksDofollow
Scarica l'app da Google PlayExternal LinksDofollow
Scarica l'app dall'Apple StoreExternal LinksDofollow
Scarica l'app dall'Apple StoreExternal LinksDofollow
Scarica l'app da Google PlayExternal LinksDofollow
YuntakuExternal LinksNofollow
CondividereExternal LinksNofollow
Maison Louis RoedererExternal LinksNofollow
DashExternal LinksNofollow
https://apps.apple.com/tt/app/guida-identità-golose/id1558477677?ign-mpt=uo%3D2External LinksDofollow
Molino CasilloExternal LinksDofollow
S.PellegrinoExternal LinksDofollow
Casa MarrazzoExternal LinksDofollow
https://www.eataly.net/it_it/negozi/milano-smeraldo/news/giovani-talenti-cucina-del-futuro?utm_source=homepage&utm_medium=magentabureau&utm_campaign=retail_it_2024_milano_identit%C3%A0-golose&utm_content=prs_banner_homepageExternal LinksDofollow
https://www.identitagolosemilano.it/lavora-con-noiExternal LinksDofollow
visitate la pagina dedicata sul sito dell'HubExternal LinksNofollow
Privacy PolicyExternal LinksDofollow
Cookie PolicyExternal LinksDofollow
Identità web food protagonistsExternal LinksDofollow
Scopri il menu e prenotaExternal LinksDofollow
https://play.google.com/store/apps/details?id=it.identitagolose.app&gl=ITExternal LinksDofollow
https://play.google.com/store/apps/details?id=it.identitagolose.Bollicine&gl=ITExternal LinksDofollow
sviluppo sito webExternal LinksDofollow
While there's no exact limit to the number of links you should include on a page, best practice is to avoid exceeding 200 links.
Links pass value from one page to another, but the amount of value that can be passed is split between all of the links on a page. This means that adding unnecessary links will dilute the potential value attributed to your other links.
Using the Nofollow attribute prevents value from being passed to the linking page, but it's worth noting that these links are still taken into account when calculating the value that is passed through each link, so Nofollow links can also dilute pagerank.

XML Sitemap

Good, you have XML Sitemap file!
http://identitagolose.it/sitemap.xml

A sitemap lists URLs that are available for crawling and can include additional information like your site's latest updates, frequency of changes and importance of the URLs. This allows search engines to crawl the site more intelligently.
We recommend that you generate an XML sitemap for your website and submit it to both Google Search Console and Bing Webmaster Tools. It is also good practice to specify your sitemap's location in your robots.txt file.

Robots.txt

Good, you have Robots.txt file!
http://identitagolose.it/robots.txt

A robots.txt file allows you to restrict the access of search engine robots that crawl the web and it can prevent these robots from accessing specific directories and pages. It also specifies where the XML sitemap file is located.
You can check for errors in your robots.txt file using Google Search Console (formerly Webmaster Tools) by selecting 'Robots.txt Tester' under 'Crawl'. This also allows you to test individual pages to make sure that Googlebot has the appropriate access.

URL Rewrite

Warning! We have detected parameters in a massive number of URLs

Your site's URLs contain unnecessary elements that make them look complicated.
A URL must be easy to read and remember for users. Search engines need URLs to be clean and include your page's most important keywords.
Clean URLs are also useful when shared on social media as they explain the page's content.

Underscores in the URLs

Oh no, you are using underscores (these_are_underscores) in your URLs

Great, you are not using ?underscores (these_are_underscores) in your URLs.
While Google treats hyphens as word separators, it does not for underscores.

Embedded Objects

Perfect, no embedded objects has been detected on this page

Embedded Objects such as Flash. It should only be used for specific enhancements.
Although Flash content often looks nicer, it cannot be properly indexed by search engines.
Avoid full Flash websites to maximize SEO.

Iframe

Oh no, iframe content has been detected on this page

Frames can cause problems on your web page because search engines will not crawl or index the content within them.
Avoid frames whenever possible and use a NoFrames tag if you must use them.

Domain Registration

Exactly how many years and months

Domain Age: 20 Years, 48 Days

Created Date: 12th-Oct-2004

Updated Date: 21st-Oct-2024

Expiry Date: 5th-Oct-2025

Domain age matters to a certain extent and newer domains generally struggle to get indexed and rank high in search results for their first few months (depending on other associated ranking factors). Consider buying a second-hand domain name.
Do you know that you can register your domain for up to 10 years? By doing so, you will show the world that you are serious about your business.

WHOIS Data

WhoIs domain information can help you determine the proper administrator, billing and technical
contact information.


*********************************************************************
* Please note that the following result could be a subgroup of *
* the data contained in the database. *
* *
* Additional information can be visualized at: *
* http://web-whois.nic.it *
*********************************************************************

Domain: identitagolose.it
Status: ok
Signed: no
Created: 2004-10-12 00:00:00
Last Update: 2024-10-21 00:56:46
Expire Date: 2025-10-05

Registrant
Organization: Identita' Web Srl

Admin Contact
Name: hidden
Organization: hidden

Technical Contacts
Name: hidden
Organization: hidden

Registrar
Organization: Genesys Informatica S.r.l.
Name: GIF-REG
Web: https://www.hostingsolutions.it
DNSSEC: no


Nameservers
ns1.aerostato.website
ns3.aerostato.website
ns2.aerostato.website

WhoIs domain information can help you determine the proper contact for any domain listed in the Whois database.
A WhoIs lookup identifies the administrator contact information, billing contact and the technical contact for each domain name listing or IP in the WhoIs database.

Mobile Friendliness

Oh No! This page is not mobile-friendly.
Your mobile friendly score is 0/100

Mobile Friendliness refers to the usability aspects of your mobile website, which Google uses as a ranking signal in mobile search results.

Mobile View


The number of people using the Mobile Web is huge; over 75 percent of consumers have access to smartphones. ??
Your website should look nice on the most popular mobile devices.
Tip: Use an analytics tool to track mobile usage of your website.

Mobile Compatibility

Bad, embedded objects detected.

Embedded Objects such as Flash, Silverlight or Java. It should only be used for specific enhancements.
But avoid using Embedded Objects, so your content can be accessed on all devices.

URL

http://identitagolose.it
Length: 14 characters

Keep your URLs short and avoid long domain names when possible.
A descriptive URL is better recognized by search engines.
A user should be able to look at the address bar and make an accurate guess about the content of the page before reaching it (e.g., http://www.mysite.com/en/products).

Favicon

FavIcon Great, your website has a favicon.

Favicons improve a brand's visibility.
As a favicon is especially important for users bookmarking your website, make sure it is consistent with your brand.

Custom 404 Page

Bad, your website has no custom 404 error page.

When a visitor encounters a 404 File Not Found error on your site, you're on the verge of losing the visitor that you've worked so hard to obtain through the search engines and third party links.
Creating your custom 404 error page allows you to minimize the number of visitors lost that way.

Page Size

147 KB (World Wide Web average is 320 Kb)

Two of the main reasons for an increase in page size are images and JavaScript files.
Page size affects the speed of your website; try to keep your page size below 2 Mb.
Tip: Use images with a small size and optimize their download with gzip.

Load Time

1.33 second(s)

Site speed is an important factor for ranking high in Google search results and enriching the user experience.
Resources: Check out Google's developer tutorials for tips on how to to make your website run faster.

Language

Good, you have declared your language
Declared Language: IT

Make sure your declared language is the same as the language detected by Google
Also, define the language of the content in each page's HTML code.

Domain Availability

Domains (TLD) Status
identitagolose.com Already Registered
identitagolose.net Available
identitagolose.org Already Registered
identitagolose.biz Already Registered
identitagolose.io Already Registered

Register the various extensions of your domain to protect your brand from cybersquatters.

Typo Availability

Domains (TLD) Status
udentitagolose.it Available
jdentitagolose.it Available
kdentitagolose.it Available
ldentitagolose.it Available
odentitagolose.it Available

Register the various typos of your domain to protect your brand from cybersquatters.

Email Privacy

Email address has been found in plain text!

We don't recommend adding plain text/linked email addresses to your webpages.
As malicious bots scrape the web in search of email addresses to spam. Instead, consider using a contact form.

Safe Browsing

The website is not blacklisted and looks safe to use.

Safe Browsing to identify unsafe websites and notify users and webmasters so they can protect themselves from harm.

Server IP

Server IP Server Location Service Provider
89.31.75.195 Unavailable Unavailable

Your server's IP address has little impact on your SEO. Nevertheless, try to host your website on a server which is geographically close to your visitors.
Search engines take the geolocation of a server into account as well as the server speed.

Speed Tips

Tips for authoring fast-loading HTML pages:

False Too bad, your website has too many CSS files.

False Too bad, your website has too many JavaScript files.

True Perfect, your website doesn't use nested tables.

False Too bad, your website is using inline styles.

Website speed has a huge impact on performance, affecting user experience, conversion rates and even rankings.
???By reducing page load-times, users are less likely to get distracted and the search engines are more likely to reward you by ranking your pages higher in the SERPs.
Conversion rates are far higher for websites that load faster than their slower competitors.

Analytics

We didn't detect an analytics tool installed on this website.

Web analytics let you measure visitor activity on your website.
You should have at least one analytics tool installed, but It can also be good to install a second in order to cross-check the data.

W3C Validity

W3C not validated

W3Cis a consortium that sets web standards.
Using valid markup that contains no errors is important because syntax errors can make your page difficult for search engines to index. Run the W3C validation service whenever changes are made to your website's code.

Doc Type

Your Web Page doctype is HTML 5

The Doctype is used to instruct web browsers about the document type being used.
For example, what version of HTML the page is written in.
Declaring a doctype helps web browsers to render content correctly.

Encoding

Great, language/character encoding is specified: UTF-8

Specifying language/character encoding can prevent problems with the rendering of special characters.

Indexed Pages

Indexed pages in search engines

28,100 Page(s)

This is the number of pages that we have discovered on your website.
A low number can indicate that bots are unable to discover your webpages, which is a common cause of a bad site architecture & internal linking, or you're unknowingly preventing bots and search engines from crawling & indexing your pages.

Backlinks Counter

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Social Data

Your social media status




Social data refers to data individuals create that is knowingly and voluntarily shared by them.
Cost and overhead previously rendered this semi-public form of communication unfeasible.
But advances in social networking technology from 2004-2010 has made broader concepts of sharing possible.

Estimated Worth

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Traffic Rank

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Visitors Localization

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